Description
Indulge in the warmth of Air Fryer Garlic Flatbread, a delightful blend of crispy, golden crust and aromatic garlic. This easy-to-make flatbread is perfect as a snack or side dish, transforming any meal into an occasion. With its fluffy texture and rich flavor, it’s sure to impress family and friends alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp kosher salt
- 3/4 cup water (room temperature)
- 2 tbsp olive oil (extra virgin)
- 4 cloves fresh garlic (minced)
- Fresh parsley (optional for garnish)
Instructions
- In a large bowl, mix flour, baking powder, and salt until well combined.
- Gradually add water and olive oil while stirring to create a soft dough.
- Knead the dough on a floured surface for 2-3 minutes until smooth.
- Divide the dough into equal portions and roll each into circles about ¼ inch thick.
- Sprinkle minced garlic over each circle, pressing gently so it adheres.
- Preheat air fryer to 375°F (190°C). Cook flatbreads in batches for 5-7 minutes until golden brown.
- Brush with olive oil and garnish with parsley if desired before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Side Dish
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg