Description
Apple Cinnamon Babka is a delightful twist on a classic bread that combines soft, fluffy dough with a luscious filling of sweet apples and warm cinnamon. The enticing aroma fills your home, creating a cozy atmosphere perfect for gatherings. Whether enjoyed at breakfast or as a decadent dessert, each slice promises a deliciously comforting experience.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1/2 cup granulated sugar
- 1 cup whole milk (room temperature)
- 1/2 cup unsalted butter (softened)
- 3 cups tart apples (peeled and chopped)
- 2 tsp ground cinnamon
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Activate the Yeast: In a small bowl, mix warm milk and sugar. Sprinkle in yeast and let sit until foamy (5-10 minutes).
- Prepare the Dough: In a large bowl, combine flour and salt. Make a well in the center; add softened butter and activated yeast mixture. Mix to form a soft dough.
- Knead the Dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let it Rise: Place in a greased bowl, cover, and let rise in a warm area until doubled in size (1-2 hours).
- Create Filling: Mix chopped apples with sugar and cinnamon; add nuts if desired.
- Roll & Assemble: After rising, punch down the dough and roll into a rectangle. Spread apple filling evenly, then roll tightly into a log.
- Twist & Shape: Slice the log lengthwise; twist halves together with cut sides facing up.
- Bake: Place in a greased pan; let rise for another 30 minutes while preheating oven to 350°F (175°C). Bake for 30-35 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg