Description
Indulge in the comforting flavors of homemade apple crisp, where sweet cinnamon-spiced apples meet a golden, crunchy oat topping. Perfectly balanced with a hint of tartness and warmth, this dessert is guaranteed to bring joy to your table. Whether it’s a chilly fall evening or a casual gathering, this apple crisp will have everyone coming back for seconds.
Ingredients
Scale
- 6 cups apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 2 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, toss sliced apples with brown sugar, cinnamon, and lemon juice until coated.
- In another bowl, mix oats, flour, and melted butter until crumbly.
- Spread apple mixture in a 9×13 inch baking dish and top evenly with oat mixture.
- Bake for 30-35 minutes until apples are bubbly and topping is golden brown.
- Let cool slightly before serving with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 130g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg