Description
Indulge in the warm, comforting flavors of Banana Bread Cookies with Maple Glaze. These soft, chewy treats blend ripe bananas and sweet maple syrup, creating a delightful experience that’s perfect for any occasion. Whether you’re enjoying them for breakfast or as an afternoon snack, these cookies are sure to bring joy to your taste buds!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 1/4 cup pure maple syrup
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- In another bowl, cream together the softened butter and granulated sugar until fluffy.
- Beat in the eggs one at a time along with vanilla extract.
- In a separate bowl, whisk together flour and baking soda; gradually add to the wet mixture.
- If using, fold in nuts until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes until golden brown; let cool slightly before drizzling with maple glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg