Description
Dive into the enticing flavors of Beef Ramen Stir Fry! This quick and delicious dish features tender beef, colorful vegetables, and savory ramen noodles, all stir-fried to perfection. Ideal for busy weeknights or impressing guests, this recipe is sure to become a family favorite. With its aromatic garlic and ginger notes, each bite is a comforting reminder of home-cooked meals filled with love.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 cups fresh mixed vegetables (bell peppers, broccoli, carrots)
- 4 ounces ramen noodles (fresh or dried)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons sesame oil
- 1 cup low-sodium chicken broth
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water
- 1 teaspoon sriracha (optional)
Instructions
- Prepare all ingredients by slicing the beef and chopping vegetables into bite-sized pieces.
- Heat a large skillet or wok over medium-high heat until hot.
- Add sliced beef and cook until browned on all sides (about 3-4 minutes).
- Stir in minced garlic and ginger with the chopped vegetables; sauté until tender-crisp (about 3-5 minutes).
- Fold in cooked ramen noodles along with the prepared soy sauce mixture.
- Drizzle sesame oil over the stir-fry just before serving.
- Serve hot, garnished with green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg