Description
Discover the delight of Blueberry Cheesecake Swirl Cookies, where creamy cheesecake meets the sweet burst of fresh blueberries. These irresistible cookies are perfect for any occasion, from summer picnics to cozy gatherings. With their stunning swirls and rich flavor, they’re not just a treat; they’re an unforgettable experience that will leave everyone asking for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat together softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Gradually mix in flour, baking powder, and salt until just combined.
- In another bowl, blend cream cheese with powdered sugar and lemon juice until smooth.
- Gently fold fresh blueberries into the cheesecake mixture.
- Drop spoonfuls of cookie dough onto the prepared sheets, add a dollop of cheesecake filling on top, and swirl gently with a toothpick.
- Bake for 12-15 minutes or until golden brown around the edges. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg