Description
Blueberry Clusters are a delightful combination of crunchy oats and juicy blueberries, perfect for breakfast, snacks, or light desserts. These easy-to-make treats burst with flavor and provide a nutritious boost, making them a family favorite. With just a few simple ingredients, you can whip up a batch that will impress everyone at your next brunch or gathering!
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup rolled oats
- 1/3 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1/2 cup chopped almonds or pecans
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, chopped nuts, cinnamon, and salt.
- Stir in melted coconut oil and honey (or maple syrup) until well combined.
- Gently fold in the blueberries.
- Scoop the mixture onto the prepared baking sheet in generous mounds.
- Bake for 20-25 minutes until golden brown and fragrant. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg