Description

Brown Butter Snickerdoodle Cookies are a delightful twist on a classic favorite! Infused with the rich, nutty flavor of brown butter and coated in cinnamon sugar, these cookies offer an irresistible combination of crispy edges and a chewy center. Perfect for sharing with friends or indulging yourself, each bite is a nostalgic treat that will transport you back to cozy family gatherings. Bake these cookies for your next event, and watch them disappear in no time!

Ingredients

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1 cup unsalted butter (browned)
1 cup granulated sugar
1 cup brown sugar (light or dark)
2 large eggs
3 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt

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Instructions

Brown the unsalted butter in a saucepan over medium heat until golden brown and fragrant. Let cool slightly.
In a large bowl, mix granulated sugar, brown sugar, and eggs until fluffy. Stir in the cooled browned butter.
Gradually add the sifted flour, cream of tartar, baking soda, cinnamon, and salt to form a sticky dough.
Chill the dough in the refrigerator for at least 30 minutes.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop tablespoons of dough, roll into balls, then coat in cinnamon-sugar before placing on baking sheets.
Bake for 10-12 minutes until edges are set but centers remain soft.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg