Description
Brown Sugar Pop Tart Cookies are a delightful twist on a childhood favorite, combining the warm, chewy texture of cookies with the sweet nostalgia of pop tarts. These treats are perfect for cozy nights or any occasion that calls for a sprinkle of joy. With their buttery flavor and irresistible frosting, they’ll quickly become a family favorite. Enjoy the comforting aroma while baking and savor each bite as it transports you back to simpler times.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup dark brown sugar, packed
- 1 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking soda
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1 cup powdered sugar (for frosting)
- 3 tbsp milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients, mixing until just combined.
- Scoop dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- While cookies cool, whisk powdered sugar with milk until smooth for frosting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg