Description
Buckeye Brownie Cookies are a delightful fusion of rich brownie and creamy peanut butter, drizzled with chocolate for an irresistible treat. These cookies boast a fudgy texture that melts in your mouth, making them perfect for any occasion from family gatherings to cozy nights at home. Easy to prepare and bursting with flavor, these cookies will have everyone asking for the recipe!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together cocoa powder, flour, baking powder, and salt.
- In another bowl, beat melted butter with granulated and brown sugars until fluffy.
- Add eggs one at a time followed by peanut butter; mix until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in chocolate chips gently.
- Drop dollops of dough onto prepared sheets and bake for 12-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg