Description
Burger Dinner Foil Packets are a delightful and hassle-free way to enjoy juicy burger patties and vibrant veggies, all wrapped up in foil for the ultimate flavor experience. Perfect for weeknight dinners or outdoor gatherings, this recipe guarantees a crowd-pleasing meal that’s simple to prepare and clean up. Each bite bursts with delicious flavors, making it a family favorite that sparks joyful memories around the dinner table.
Ingredients
Scale
- 1 pound lean ground beef
- 2 medium bell peppers (any colors), chopped
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper (adjust to taste)
- Heavy-duty aluminum foil
Instructions
- Preheat your oven to 400°F (200°C) or heat your grill.
- Chop the bell peppers and onion into bite-sized pieces.
- In a bowl, mix the ground beef with garlic powder, salt, and pepper until just combined.
- Lay out a piece of foil and place a portion of beef in the center. Top with chopped vegetables.
- Fold the edges of the foil tightly to create sealed packets.
- Cook on the grill or in the oven for about 25-30 minutes until burgers are cooked through and veggies are tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 foil packet (approximately 250g)
- Calories: 325
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg