Description
Irresistible Butter Chicken with Garlic Sauce and Crispy Fries is a comforting dish that combines tender chicken in a rich, creamy sauce with perfectly crispy fries. This easy-to-make recipe bursts with flavor and is perfect for family gatherings or cozy dinners. With its vibrant colors and satisfying textures, it’s sure to impress everyone at the table. Serve it with rice or naan for a delightful twist!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approx. 1 lb)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup tomato puree
- 2 tsp garam masala
- 1 bag (16 oz) frozen crispy fries
Instructions
- Cut chicken breasts into bite-sized pieces.
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Add garam masala and stir for about 1 minute.
- Pour in tomato puree followed by coconut milk; stir to combine and bring to a gentle simmer.
- Add chicken pieces to the sauce and cook until tender, about 15-20 minutes.
- Bake frozen fries according to package instructions until golden brown.
- Taste the sauce; adjust seasoning if needed before serving warm with fries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg