Description
Cabbage Soup is a heartwarming dish that combines tender cabbage, vibrant vegetables, and aromatic spices for an unforgettable culinary experience. Perfect for chilly evenings, this nutritious soup not only warms your body but also evokes fond memories of shared meals. Easy to prepare and incredibly versatile, it’s a delightful recipe to impress family and friends.
Ingredients
Scale
- 1 medium head green cabbage, chopped
- 2 large carrots, diced (about 1 cup)
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Prep your veggies: Wash and chop cabbage, carrots, onions, and garlic.
- Sauté onions and garlic: In a large pot over medium heat, heat olive oil. Add onions and garlic; cook until translucent.
- Add carrots and cabbage: Stir in diced carrots and chopped cabbage; cook for about 5 minutes until softened.
- Pour in broth and tomatoes: Add vegetable broth and diced tomatoes; bring to a boil then reduce heat to simmer.
- Add herbs & seasonings: Incorporate thyme, bay leaf, salt, and pepper; simmer uncovered for 30-40 minutes until veggies are tender.
- Serve & enjoy: Ladle hot soup into bowls; garnish with fresh herbs or serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg