Description

Chicken Enchiladas with Sour Cream Sauce are the ultimate comfort food, combining soft tortillas filled with tender shredded chicken and topped with a luscious, creamy sauce. This dish not only warms the heart but also pleases the palate, making it a family favorite for weeknight dinners or gatherings. The rich flavors and cheesy goodness will have everyone asking for seconds, ensuring that these enchiladas become a staple in your home.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (shredded)
2 cloves fresh garlic (minced)
8 corn or flour tortillas
1 cup full-fat sour cream
2 cups shredded cheese (cheddar and Monterey Jack blend)
1 can (4 oz) diced green chiles
1 sweet onion (chopped)
1 cup low-sodium chicken broth
1 tsp cumin
1 tsp chili powder
2 tbsp olive oil

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Instructions

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Sauté chopped onions until translucent.
Add minced garlic and cook for about 30 seconds. Stir in shredded chicken, green chiles, cumin, chili powder, salt, and pepper; cook for another 5 minutes.
In a bowl, mix sour cream with a splash of chicken broth until smooth. Stir half into the chicken mixture.
Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
Pour remaining sour cream sauce over enchiladas and sprinkle cheese on top.
Bake for 25-30 minutes until bubbly and golden brown.
Let cool slightly before serving; garnish with cilantro or avocado if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 580mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 16g
Cholesterol: 65mg