Description

Experience the magic of Chocolate Chip Pudding Cookies, where every bite is a delightful blend of rich chocolate and soft, chewy goodness. These cookies, infused with instant vanilla pudding mix, offer a perfect balance of sweetness and texture, making them an irresistible treat for any occasion. Whether enjoyed during cozy nights in or festive gatherings, these cookies promise to enchant your taste buds and bring smiles to all.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 (3.4 oz) package instant vanilla pudding mix
1 cup semi-sweet chocolate chips
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 tsp baking soda
1/2 tsp salt
2 large eggs
1 tsp vanilla extract

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, cream together the softened butter with granulated and brown sugars until light and fluffy (about 2 minutes).
Beat in the eggs one at a time alongside the vanilla extract until smooth.
Gradually mix in the flour, pudding mix, baking soda, and salt until just combined—avoid overmixing.
Fold in the chocolate chips evenly throughout the dough.
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft.
Allow cookies to cool on the baking sheet for five minutes before transferring them to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg