Description
Delight your holiday guests with these visually stunning Christmas Tree Spinach Dip Breadsticks. Warm, fluffy breadsticks are filled with a creamy spinach dip and shaped like festive trees, making them a unique centerpiece at any gathering. They’re simple to prepare, fun to make, and perfect for pairing with your favorite dips. Bring joy to your table this season with these delicious treats!
Ingredients
Scale
- 1 pound pizza dough
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Your choice of dip (ranch or marinara)
Instructions
- Preheat the oven to 375°F (190°C). Clear your workspace for rolling out the dough.
- In a bowl, mix softened cream cheese, chopped spinach, mozzarella cheese, and garlic powder until combined.
- Roll out pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Cut triangles from the rolled dough. Place a spoonful of spinach dip on the wider end of each triangle and roll toward the point to form tree shapes.
- Arrange breadsticks on a parchment-lined baking sheet. Brush lightly with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg