Description
Indulge in the warm, comforting flavors of Cinnamon Swirl Cheesecake—a delightful dessert that combines creamy cheesecake with a sweet cinnamon swirl. This easy-to-make recipe is perfect for any occasion, from birthdays to casual weeknight treats. With a stunning marbled appearance and rich flavor, it’s sure to impress family and friends alike. Get ready for a memorable dessert experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 tsp ground cinnamon
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of a springform pan.
- Bake the crust for 8-10 minutes until golden. Allow it to cool.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract.
- In another bowl, combine remaining sugar with cinnamon. Layer half of the cream cheese mixture into the crust, sprinkle half of the cinnamon mixture on top, then add the remaining filling and top with more cinnamon swirl.
- Bake for 50-60 minutes until slightly jiggly in the center. Turn off the oven and let it cool slowly inside.
- Refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg