Description
Cinnamon Swirl Quick Bread is a delightful treat that envelops your kitchen in the warm, inviting aroma of cinnamon and sugar. This easy-to-make loaf features a beautiful swirl of sweet cinnamon goodness, making it perfect for breakfast or an afternoon snack. Whether enjoyed alongside a cup of coffee or served as a charming dessert, this quick bread is sure to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk (or plant-based alternative)
- 1/2 cup vegetable oil or melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt until combined.
- In another bowl, mix eggs, milk, and oil until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- In a small bowl, mix brown sugar with cinnamon for the swirl.
- Pour half of the batter into the prepared pan; sprinkle half of the cinnamon-sugar mixture on top. Add remaining batter and top with more cinnamon-sugar.
- Use a knife to create swirls and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg