Description
Indulge in the ultimate comfort food with these classic chocolate chip cookies! Each warm, gooey bite features a delightful balance of crispy edges and chewy centers, bursting with rich, melty chocolate. Perfect for any occasion, these cookies are as easy to make as they are delicious. Whether you’re baking for a cozy night in or a gathering with friends, this recipe is sure to bring smiles and satisfaction.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In another bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in the chocolate chips.
- Scoop dough onto parchment-lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg