Description
Savor the delightful blend of creamy vanilla and crunchy chocolate cookies with this easy-to-make Cookies and Cream Ice Cream. Perfect for warm summer days or cozy nights, this nostalgic treat combines rich flavors that bring friends and family together. With just a few essential ingredients, you can create a frozen dessert that’s sure to impress everyone!
Ingredients
Scale
- 2 cups heavy cream (36% fat)
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 1/2 cups chocolate sandwich cookies, crushed
Instructions
- In a large bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until well combined.
- Cover and chill the mixture in the refrigerator for at least one hour.
- Crush the chocolate sandwich cookies into chunky pieces.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
- Gently fold in the crushed cookies until evenly distributed.
- Transfer the ice cream to an airtight container and freeze for at least four hours or until firm.
- Prep Time: 10 minutes
- Cook Time: Churning time varies
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 360
- Sugar: 27g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg