Description
Cornbread Casserole is the ultimate comfort food, combining sweet cornmeal and sharp cheddar cheese into a warm, bubbling dish that will make your taste buds dance. This easy-to-make casserole is perfect for family gatherings or cozy weeknight dinners. With its delightful texture and flavor, it’s sure to become a favorite at your table!
Ingredients
Scale
- 1 cup sweet cornmeal
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup butter, melted
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs, beaten
- 1 cup sharp cheddar cheese, grated
- 1 cup canned corn, drained
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together the cornmeal, baking powder, sugar, salt, and pepper.
- Mix in the melted butter, milk, and eggs until just combined; avoid overmixing.
- Fold in the cheese and drained corn gently.
- Pour the mixture into the prepared dish and bake for 30-35 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg