Description
Indulge in the bliss of Cream Cheese Cookies, where each bite reveals a soft, dreamy texture and rich flavor. These cookies are perfect for any occasion, from casual gatherings to festive celebrations. With a simple recipe that is easy to follow, you’ll create delightful treats that are sure to impress family and friends alike. Ready to embark on a baking adventure? Let’s get started!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 large eggs
- 2 tsp baking powder
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3-5 minutes).
- Mix in the softened cream cheese until well combined, then add eggs one at a time.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix this dry blend into the wet ingredients on low speed.
- Using a cookie scoop or spoon, drop heaping tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden but centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg