Description
Crispy Almond Cookies with Butter Flavor are a delightful treat that will transport you back to cozy moments in Grandma’s kitchen. With their golden edges and buttery, nutty centers, these cookies offer a perfect balance of sweetness and crunch. Ideal for gatherings or a quiet afternoon with tea, each bite is sure to evoke warm nostalgia and joy. Enjoy the aroma of toasted almonds as you indulge in these irresistible cookies that are easy to make and even easier to love.
Ingredients
Scale
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sliced almonds (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
- In another bowl, cream softened butter with granulated sugar and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Using a cookie scoop, drop dough onto lined baking sheets and sprinkle sliced almonds on top.
- Bake for 10-12 minutes or until golden brown around the edges.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 25g)
- Calories: 139
- Sugar: 7g
- Sodium: 51mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 14mg