Description
Crockpot beef stew is a comforting classic that fills your home with the warm aroma of tender beef, fresh vegetables, and savory herbs. This one-pot dish not only offers rich flavors but also simplifies meal prep, making it perfect for chilly nights and family gatherings. Let the slow cooker do the work while you enjoy quality time with loved ones.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 3 medium carrots, chopped
- 3 medium potatoes (Russet or Yukon Gold), diced
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- 2 bay leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping carrots, potatoes, and onions into uniform pieces.
- Heat olive oil in a skillet over medium-high heat. Sear the beef until browned on all sides.
- Transfer seared beef to the crockpot. Add carrots, potatoes, onions, garlic, thyme, bay leaves, salt, pepper, and pour in the beef broth.
- Cover and cook on low for 7-8 hours or high for 4-5 hours until meat and veggies are tender.
- Taste and adjust seasonings before serving. Garnish with fresh parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg