Description

Crockpot Cheesesteak Potato Casserole is a comforting dish that perfectly combines tender potatoes, savory steak, and gooey cheese, creating a delightful experience for your taste buds. This easy-to-make casserole is ideal for busy weeknights or hosting friends, offering rich flavors and a cozy aroma that fills your kitchen. With its customizable ingredients, it’s sure to please everyone at the table. Enjoy this hearty meal that brings warmth and joy to any gathering!

Ingredients

Scale

2 lbs russet potatoes, sliced into thin rounds
1 lb thinly sliced sirloin or ribeye beef
1 cup sliced bell peppers (mixed colors)
1 medium yellow onion, chopped
2 cups shredded provolone or mozzarella cheese
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 tsp garlic powder
Salt and pepper to taste

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Instructions

Prepare the ingredients by washing and peeling the potatoes. Slice them into thin rounds. Chop the bell peppers and onions into bite-sized pieces.
In your crockpot, layer half of the sliced potatoes at the bottom. Add half of the beef slices, followed by half of the bell peppers and onions. Sprinkle garlic powder on top.
Pour half of the cream of mushroom soup evenly over this layer and add half of the beef broth.
Repeat layering with the remaining ingredients in the same order: potatoes, beef, peppers, onions, cream soup, and broth.
Top with a generous handful of shredded cheese.
Cover and cook on low for 6-8 hours or high for 4-5 hours until everything is tender.

Prep Time: 20 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 3g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg