Description
Crockpot Chicken Spaghetti is the ultimate comfort dish that combines tender chicken, creamy sauce, and spaghetti, all cooked to perfection in your slow cooker. Ideal for busy weeknights, this recipe requires minimal prep time while delivering maximum flavor. As the dish simmers, your home fills with a mouthwatering aroma that promises a satisfying meal. Perfect for both family dinners and gatherings, this creamy pasta dish will make you the star of the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz thin spaghetti
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes with herbs
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Chop the onion and mince the garlic.
- Place chicken breasts at the bottom of the crockpot and top with cream of mushroom soup and diced tomatoes.
- Sprinkle Italian seasoning, salt, pepper, onion, and garlic over the mixture. Stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- About 30 minutes before serving, break spaghetti into halves and stir into the crockpot.
- Once cooked through, sprinkle with Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (235g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg