Description
Crockpot Crack Potato Soup is the ultimate comfort food, perfect for chilly days. This creamy, savory soup combines tender russet potatoes, crispy bacon, and a blend of cheeses that melt together beautifully. Just toss the ingredients into your slow cooker and let it work its magic while you enjoy time with family or friends. Each bowl is a warm hug that’s guaranteed to create cozy memories.
Ingredients
Scale
- 4 cups russet potatoes, diced
- 6 slices thick-cut bacon, cooked and crumbled
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- 2 green onions, sliced (for garnish)
Instructions
- Prepare your ingredients: Wash and peel the potatoes; dice them. Chop the onion and mince the garlic.
- Cook the bacon in a skillet over medium heat until crispy. Remove and crumble.
- Sauté onions in the bacon fat until translucent (about 5 minutes), then add minced garlic and sauté until fragrant.
- In a crockpot, combine diced potatoes with sautéed onions and garlic. Pour in chicken broth to cover.
- Cook on low for 6-8 hours or high for 4-5 hours.
- Stir in softened cream cheese until melted for a creamy texture.
- Serve hot topped with crumbled bacon, shredded cheddar cheese, sliced green onions, and a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg