Description
Crockpot Creamy French Onion Chicken and Orzo is a cozy, one-pot meal that transforms tender chicken and creamy sauce into a comforting dish. As the enticing aroma fills your home, you’ll find yourself effortlessly creating a delightful dinner experience. Perfect for busy weeknights or special occasions, this recipe allows you to impress your loved ones with minimal effort.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 large sweet onions, sliced
- 2 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 cup uncooked orzo pasta
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- 1. Season the chicken breasts with salt and pepper on both sides.
- 2. In a skillet over medium heat, melt butter and sauté sliced onions until golden brown (about 10 minutes).
- 3. Transfer sautéed onions to the crockpot; add chicken broth, garlic, thyme, and rosemary. Place the seasoned chicken breasts into the mixture.
- 4. Cook on low for about 4 hours. Stir in softened cream cheese until melted into the sauce.
- 5. About 15 minutes before serving, stir in uncooked orzo pasta; cook until al dente (approximately 30 minutes).
- 6. Serve warm and garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg