Description
Crockpot Creamy Ranch Chicken is a deliciously comforting dish that transforms busy weeknights into family feasts. Tender chicken breasts simmer in a creamy ranch sauce, creating an irresistible aroma and flavor that will leave everyone asking for seconds. Perfect served over rice or pasta, this dish combines simplicity with satisfaction, making it a must-try for any home cook.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 8 oz cream cheese, softened
- 1 cup low-sodium chicken broth
- 3 cloves fresh garlic, minced
- 1/2 tsp black pepper
- Chopped parsley for garnish (optional)
Instructions
- Place chicken breasts in the crockpot and trim excess fat if desired.
- In a bowl, mix ranch dressing mix, cream cheese, and chicken broth until smooth.
- Stir in minced garlic and black pepper.
- Pour the creamy sauce over the chicken, ensuring each piece is coated.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Optional: Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 345
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg