Description
Crockpot Sweet Potatoes are a delightful blend of sweetness and creaminess, perfect for any occasion. With minimal prep and the magic of slow cooking, these tender tubers fill your kitchen with an irresistible aroma that welcomes you home. Whether served alongside roasted meats or enjoyed as a vegetarian dish, they’re sure to become a family favorite.
Ingredients
Scale
- 3 large sweet potatoes (about 1.5 kg), peeled and diced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 4 tbsp unsalted butter
- 1/4 tsp salt
- 1/2 cup toasted pecans (optional)
Instructions
- Wash and peel sweet potatoes; dice into even chunks (1-2 inches).
- In the crockpot, combine sweet potato chunks, brown sugar, butter, cinnamon, and salt. Mix until well-coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
- For extra crunch, sprinkle toasted pecans before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Side dish
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg