Description
Crockpot Teriyaki Chicken is a delightful fusion of sweet and savory, perfect for busy weeknights or special gatherings. This dish features tender, shredded chicken enveloped in a glossy teriyaki sauce that tantalizes the taste buds. With minimal prep and cooking time, you can serve up a mouthwatering meal that leaves everyone asking for seconds. Pair it with rice or vegetables for a well-rounded dinner that’s sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- ½ cup low-sodium soy sauce
- ⅓ cup brown sugar (dark preferred)
- ¼ cup rice vinegar
- 2 tbsp cornstarch
- Optional: Sesame seeds and chopped green onions for garnish
Instructions
- Prepare your garlic and ginger by finely chopping them.
- In a bowl, mix soy sauce, brown sugar, rice vinegar, garlic, ginger, and cornstarch until smooth.
- Place chicken breasts in the crockpot and pour the sauce over them, ensuring they are fully coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred the chicken in the pot with two forks to incorporate flavors.
- Garnish with sesame seeds and green onions before serving. Enjoy with rice or vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 15g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg