Description
Indulge in the delightful fusion of chocolate and graham crackers with these Easy Hershey S’mores Kiss Cookies. Each bite offers a gooey, melt-in-your-mouth experience, reminiscent of summer nights around the campfire. Perfect for family gatherings or cozy nights in, these cookies are a nostalgic treat that everyone will love. With their irresistible glossy Hershey’s Kisses topping, they are not only delicious but also visually appealing. Get ready to bake a batch of joy!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 12 Hershey's Kisses (milk chocolate)
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy (about 3-4 minutes).
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and graham cracker crumbs. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in the chocolate chips.
- Scoop equal portions of dough onto a parchment-lined baking sheet, leaving space between each ball.
- Bake for 10-12 minutes or until golden brown around the edges but soft in the center.
- Allow cookies to cool slightly before topping each with a Hershey's Kiss.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg