Description
Transport yourself to a world of autumn bliss with these delightful Fall Cookies with Maple Glaze. Crisp on the edges and soft in the center, these cookies are infused with warm spices and topped with a luscious maple glaze. Perfect for family gatherings or a cozy night in, each bite promises a sweet embrace of flavors that will have everyone asking for more.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (light)
- 1 large egg
- 3 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp cinnamon
- 1 tsp nutmeg
- ½ cup pure maple syrup (for glaze)
- 2 cups powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add one egg, cinnamon, and nutmeg, mixing until just combined.
- In another bowl, whisk together flour and baking powder. Gradually fold this mixture into the wet ingredients until combined.
- Scoop rounded balls of dough onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden; centers should remain soft. Cool on the pan for five minutes before transferring to wire racks.
- For the glaze, whisk together powdered sugar and maple syrup until smooth and drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg