Description
Celebrate the essence of autumn with these delightful Fall Pumpkin Cheesecake Cookies. Soft, chewy, and filled with creamy pumpkin cheesecake goodness, they are perfect for gatherings or cozy evenings at home. With warm spices and a vibrant orange hue, these cookies are not just treats; they’re an experience that captures the heart of fall.
Ingredients
Scale
- 1 cup pumpkin puree (100% pure)
- 8 oz cream cheese (softened)
- 1 cup packed brown sugar
- 2 cups all-purpose flour
- 2 tsp pumpkin spice
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, combine pumpkin puree and softened cream cheese until smooth using an electric mixer.
- Gradually mix in brown sugar until velvety smooth.
- In another bowl, whisk together flour, baking soda, pumpkin spice, and salt. Gradually add to the wet mixture until just combined; avoid overmixing.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft—allow to cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg