Description
Garlic Butter Beef Bites with Potatoes is a comforting dish that combines tender beef marinated in rich garlic butter with crispy baby potatoes. This quick and easy recipe takes less than 30 minutes, making it perfect for weeknight dinners or unexpected guests. The delightful aroma will fill your kitchen, leaving everyone eager for a taste. Experience the explosion of flavors in every bite and enjoy this dish anytime you crave something deliciously satisfying.
Ingredients
Scale
- 1 lb beef tenderloin, cubed
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 2 tsp fresh thyme or parsley, chopped
- Salt and pepper to taste
Instructions
- Prep the ingredients: Halve the baby potatoes and mince the garlic.
- Marinate the beef: Combine cubed beef with melted butter, minced garlic, salt, and pepper in a bowl. Let marinate while prepping the potatoes.
- Cook the potatoes: Heat olive oil in a skillet over medium heat. Add halved potatoes cut-side down; sauté until golden brown and crispy (about 10 minutes).
- Add beef bites: Push potatoes aside and add marinated beef bites to the skillet. Cook until desired doneness (3-4 minutes per side).
- Toss with herbs: Sprinkle fresh herbs over everything and gently toss to coat.
- Serve hot: Enjoy immediately from the skillet for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 392
- Sugar: 2g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg