Description
Garlic Shrimp Over Mashed Potatoes is a mouthwatering dish that combines succulent shrimp sautéed in aromatic garlic and herbs, served atop a bed of creamy mashed potatoes. This delightful recipe is perfect for cozy dinners or impressing guests at gatherings. With its rich flavors and comforting textures, it’s sure to become a favorite in your home.
Ingredients
Scale
- 1 lb large fresh shrimp, peeled
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup low-sodium chicken broth
- 2 cups Yukon Gold potatoes, peeled and cubed
- 1/4 cup heavy cream
- 2 tbsp fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Prepare the mashed potatoes: Boil the cubed Yukon Gold potatoes in salted water until tender (15-20 minutes). Drain and mash with butter and cream until smooth. Season with salt and pepper.
- Sauté the shrimp: In a skillet over medium heat, melt butter. Add minced garlic and cook for 30 seconds until fragrant.
- Cook the shrimp: Add the shrimp to the skillet, cooking for about 3-4 minutes until pink and opaque.
- Make the sauce: Stir in chicken broth and lemon juice, simmering for another 2-3 minutes.
- Serve: Plate mashed potatoes, top with shrimp, pour sauce over, and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 210mg