Description
Gooey Reese’s Cheesecake Cookies are the ultimate dessert fusion that combines the rich flavors of cheesecake with the beloved chewy texture of cookies. Each bite brings a delightful mix of creamy peanut butter and melted chocolate, making them perfect for any occasion. Whether you’re sharing at a gathering or treating yourself, these cookies will transport you to dessert bliss.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 8 oz cream cheese, softened
- 1 cup peanut butter (creamy or crunchy)
- 1 cup chocolate chips
- 1 cup chopped Reese’s Peanut Butter Cups
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time followed by cream cheese until smooth.
- Stir in peanut butter until well combined.
- Gradually add dry ingredients to wet mixture without overmixing.
- Fold in chocolate chips and Reese’s pieces.
- Scoop dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg