Description
Indulge in a delightful treat with our Gourmet Maple Pecan Pie Stuffed Cookies. Each cookie features a soft, chewy exterior and a rich maple pecan filling that bursts with flavor. Perfect for any occasion, these cookies are sure to impress family and friends alike. With their golden-brown edges and gooey centers, they’re not just cookies; they’re an experience! Get ready to fill your kitchen with the comforting aroma of freshly baked goodness.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 1 cup pecans (chopped)
- 1/2 cup real maple syrup
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- For the filling, combine chopped pecans with maple syrup in a small bowl.
- Scoop dough into balls, create an indentation in the center, fill with maple pecan mixture, then cover with more dough and roll into balls.
- Place on a parchment-lined baking sheet and bake for 10-12 minutes until golden at the edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg