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Greek Yogurt Banana Bread


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  • Author: Mia Miralles
  • Total Time: 1 hour 15 minutes
  • Yield: About 10 servings 1x

Description

Indulge in the delightful experience of Greek yogurt banana bread! This moist, flavorful loaf combines the creamy tang of Greek yogurt with the natural sweetness of overripe bananas, creating a perfect treat for breakfast, snacks, or dessert. With every slice, enjoy a tender crumb and an irresistible aroma that fills your kitchen. Whether served warm or toasted, this recipe will quickly become a favorite among family and friends.


Ingredients

Scale
  • 3 ripe bananas
  • 1 cup Greek yogurt (full-fat or low-fat)
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • ½ cup walnuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas until smooth, leaving some small chunks for texture.
  3. Stir in the Greek yogurt and beaten eggs until well combined.
  4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually fold into the wet mixture until just combined.
  5. Gently fold in brown sugar and optional nuts or chocolate chips.
  6. Grease a loaf pan and pour in the batter; smooth the top.
  7. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 162
  • Sugar: 10g
  • Sodium: 130mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 32mg