Description
Indulge in the delightful experience of Greek yogurt banana bread! This moist, flavorful loaf combines the creamy tang of Greek yogurt with the natural sweetness of overripe bananas, creating a perfect treat for breakfast, snacks, or dessert. With every slice, enjoy a tender crumb and an irresistible aroma that fills your kitchen. Whether served warm or toasted, this recipe will quickly become a favorite among family and friends.
Ingredients
Scale
- 3 ripe bananas
- 1 cup Greek yogurt (full-fat or low-fat)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- Pinch of salt
- ½ cup walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth, leaving some small chunks for texture.
- Stir in the Greek yogurt and beaten eggs until well combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually fold into the wet mixture until just combined.
- Gently fold in brown sugar and optional nuts or chocolate chips.
- Grease a loaf pan and pour in the batter; smooth the top.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 162
- Sugar: 10g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 32mg