Description
Grilled pineapple is a tropical treat that transforms sweet fruit into a caramelized delight, perfect for summer gatherings. This quick and easy recipe elevates any occasion with juicy, smoky flavors that tantalize your taste buds. Whether served as a dessert or paired with savory dishes, grilled pineapple is sure to impress friends and family alike.
Ingredients
Scale
- 1 medium ripe pineapple
- 2 tablespoons brown sugar (light or dark)
- 1 teaspoon cinnamon
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon honey (optional)
Instructions
- Prepare the Pineapple: Slice off the top and bottom of the pineapple; remove the skin carefully with a sharp knife.
- Cut into Rings: Slice the pineapple into rings about ½ inch thick.
- Marinate: In a bowl, mix brown sugar, cinnamon, and lime juice. Toss the pineapple slices until well-coated.
- Preheat Grill: Set your grill to medium-high heat.
- Grill: Place marinated pineapple on the grill for 3-4 minutes per side until golden with char marks.
- Serve: Let cool slightly before serving warm, or top with ice cream for an extra indulgence!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg