Description
Homemade butter cookies are a timeless treat that envelops you in warmth with every bite. With their rich, buttery flavor and melt-in-your-mouth texture, these cookies are a perfect pick-me-up for any occasion. Whether enjoyed with a cup of tea on a rainy afternoon or shared with loved ones, they promise to create delightful memories. Easy to make and customizable, this recipe is ideal for bakers of all skill levels.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 1 large egg yolk
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg yolk and vanilla extract, mixing until well combined.
- Gradually sift in the flour and salt, mixing on low speed until just combined.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes or until the edges are lightly golden while the centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 3g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 17mg