Description
Homemade Green Bean Casserole is a comforting classic that brings warmth to any gathering. This dish combines tender green beans with a creamy mushroom sauce, topped with crispy fried onions for an irresistible crunch. Whether you’re hosting Thanksgiving or simply craving nostalgia, this casserole promises to be the highlight of your meal.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup (low-fat optional)
- ½ cup whole milk (or your preferred milk)
- 1 cup fried onions
- ½ tsp salt (to taste)
- ¼ tsp black pepper (to taste)
- ½ tsp garlic powder (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Blanch the trimmed green beans in boiling water for 5 minutes. Drain and set aside.
- In a bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Fold the blanched green beans into the creamy mixture.
- Pour into a greased baking dish and top generously with fried onions.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg