Description
Homemade Peanut Butter Cup Cookies are the ultimate indulgence for cookie lovers. These soft and chewy treats are packed with gooey peanut butter cups that melt in your mouth, delivering a delightful blend of rich chocolate and creamy peanut butter in every bite. Perfect for any occasion, whether it’s a casual snack or a festive gathering, these cookies are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup chopped peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time along with vanilla; mix until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in the chopped peanut butter cups.
- Scoop dough onto parchment-lined baking sheets, spacing them apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the center.
- Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg