Description
Honey Sriracha Ground Chicken and Broccoli is a quick, flavorful dish that brings together the perfect balance of sweet and spicy. In just 30 minutes, you can create a vibrant meal featuring golden-brown ground chicken, crisp broccoli, and a tantalizing honey-sriracha sauce. Ideal for weeknight dinners or entertaining guests, this recipe will satisfy your cravings and impress your taste buds.
Ingredients
Scale
- 1 lb lean ground chicken
- 2 cups fresh broccoli florets
- 2 tbsp raw honey
- 2 tbsp sriracha sauce (adjust to taste)
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp low-sodium soy sauce
- 2 green onions, chopped
- 1 tbsp sesame oil
Instructions
- 1. Prep all ingredients: chop broccoli and slice green onions.
- 2. In a large skillet over medium heat, add sesame oil. Sauté garlic and ginger until fragrant (about 1 minute).
- 3. Add ground chicken to the skillet; cook until browned (5-7 minutes), breaking it apart with a spatula.
- 4. Mix honey, sriracha, and soy sauce in a bowl; pour over the cooked chicken.
- 5. Stir in broccoli florets; cook until tender but bright green (about 5 minutes).
- 6. Finish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 290
- Sugar: 9g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg