Description

Indulge in the refreshing taste of Lemon Cooler Cookies coated in a sweet layer of powdered sugar. These soft and chewy delights burst with zesty lemon flavor, making them the perfect treat for summer picnics, tea parties, or cozy family gatherings. Simple to make and visually stunning, they are sure to impress your guests and leave everyone craving more. Get ready to elevate your cookie game with this delectable recipe!

Ingredients

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2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
Zest of 1 lemon (about 1 tbsp)
2 tbsp fresh lemon juice
1 cup powdered sugar (for dusting)

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt; set aside.
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
Add lemon zest and juice to the butter-sugar mixture; mix until combined.
Gradually incorporate the dry ingredients into the wet mixture until just combined.
Drop rounded tablespoons of dough onto prepared sheets, spacing them two inches apart.
Bake for 10-12 minutes or until edges are lightly golden. Allow cooling slightly before transferring to wire racks.
Once cooled, roll cookies in powdered sugar for a delightful finish.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (25g)
Calories: 108
Sugar: 6g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg