Description
Matcha Mochi Cookies with White Chocolate Chips are a delightful fusion of chewy mochi texture and creamy sweetness that will transport you to a cozy café in Japan. Each bite offers a harmonious blend of earthy matcha and rich white chocolate, making them perfect for any occasion—from casual snacks to elegant dessert platters. Easy to prepare, these cookies promise an unforgettable experience for bakers of all levels.
Ingredients
Scale
- 1 cup sweet rice flour (glutinous rice flour)
- 2 tbsp matcha powder (high-quality)
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ cup white chocolate chips
- 1 large egg
- ¼ cup unsalted butter (softened)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together sweet rice flour, matcha powder, sugar, and baking powder.
- In another bowl, cream softened butter and sugar until light and fluffy. Add egg and vanilla extract; mix until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fold in the white chocolate chips evenly throughout the dough.
- Scoop dough onto a parchment-lined baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are set but centers remain soft. Let cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg