Description
Mexican Street Corn Dip is a vibrant and creamy appetizer that captures the essence of traditional elote in every bite. With sweet corn, zesty lime, and a medley of spices, this dish is perfect for parties or cozy gatherings. Whether served with tortilla chips or fresh veggies, it promises to delight your taste buds and keep guests coming back for more. Easy to make and customizable, this dip is sure to become a favorite at your next event!
Ingredients
Scale
- 2 cups fresh corn kernels (about 4 ears)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- 1/4 cup chopped fresh cilantro
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Grill or boil the corn until tender, then let it cool before cutting the kernels off the cob.
- In a large bowl, mix together mayonnaise, sour cream, lime juice, chili powder, and cilantro until well combined.
- Fold in sweet corn kernels and green onions gently to maintain texture.
- Stir in shredded cheddar cheese until evenly distributed.
- Chill the dip in the refrigerator for about 30 minutes before serving with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing/Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg