Description
Mississippi Sin Dip is a creamy, cheesy indulgence that will elevate any gathering. This crowd-pleaser features a delightful blend of cream cheese, sour cream, and sharp cheddar, topped with crispy bacon bits and fresh green onions. Perfect for game nights or potlucks, it pairs beautifully with tortilla chips or crunchy veggies. Prepare to impress your guests with this irresistible dip that’s as easy to make as it is delicious!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 cup cooked bacon bits
- 1/4 cup chopped green onions
- 2 tbsp hot sauce (adjust to taste)
- Tortilla chips for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, sour cream, shredded cheddar cheese, cooked bacon bits, green onions, and hot sauce. Mix until creamy.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25 minutes or until bubbly and golden on top.
- Serve hot with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg