Description
One-Pan BBQ Sausage Rice is a comforting, flavorful dish that combines savory sausage, vibrant vegetables, and fluffy rice in just one pan. Perfect for busy weeknights, this easy recipe brings the family together around the table for a delightful dining experience. With minimal prep and maximum taste, you’ll love how quickly this hearty meal comes together, leaving you with time to enjoy the moments that matter.
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 cup bell peppers (diced, mixed colors)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 1 cup long-grain rice
- 1 cup BBQ sauce
- 2 cups chicken broth
- Salt and pepper (to taste)
Instructions
- In a large skillet, heat 1 tablespoon of oil over medium heat. Add sliced sausage and cook until browned.
- Stir in diced bell peppers and onions; sauté until softened (about 5 minutes).
- Add minced garlic and rice; cook for an additional 2 minutes until fragrant.
- Pour in chicken broth and BBQ sauce. Season with salt and pepper; stir well.
- Reduce heat to low, cover, and simmer for about 20 minutes until rice is tender and liquid is absorbed.
- Remove from heat, let cool slightly, then serve garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg