Description
Experience the irresistible blend of smoky sausage and fluffy rice in this One-Pan BBQ Sausage Rice dish. Perfect for busy weeknights, this recipe is a flavorful solution that requires minimal prep and cleanup. With vibrant colors and satisfying taste, your family will be asking for seconds!
Ingredients
Scale
- 1 lb smoked sausage (sliced)
- 1 cup long-grain rice
- 1 large bell pepper (diced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 cup BBQ sauce
- 2 cups chicken broth (low-sodium)
Instructions
- Prep ingredients: Chop onion and bell pepper, mince garlic, and slice sausage.
- Sauté vegetables: Heat oil in a large skillet over medium heat. Add onion and bell pepper; cook until softened (about 5 minutes).
- Add sausage and garlic: Stir in sliced sausage and minced garlic; cook until browned (3-4 minutes).
- Combine rice and liquids: Add rice, chicken broth, and BBQ sauce. Stir well to combine.
- Cook: Bring to a simmer, cover, and reduce heat. Cook for about 20 minutes or until rice absorbs liquid.
- Fluff and serve: Let rest for 5 minutes before fluffing rice with a fork. Garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 12g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg